Milchschokolade
Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse.
Emulgator: Sojalecithin.
Natürlicher Vanillegeschmack.
Kakao mind. 32%, extra dunkle Schokolade
Zucker, Kakaomasse, Kakaobutter.
Kakao mind. 52%, Haselnüsse 32%, Getreide 17%, Paste 15%, Kakaopulver, Zucker.
Tartufi al Gianduia
CHF 11.50Preis
inkl. MwSt